via Francesco Cesone, 52
Lessona, BIELLA
Tel: +39 385 03 85
E-mail: info@villaguelpa.it

LONGITUDINE 8.11

Rosato

CHARACTERISTICS OF THE VINEYARDS

Exposure

Southwest

Altitude

250 meters

Soil

Terraced pebble

Density of planting

4500 plants per Ha

Training system

Gouyot

Area

1.3 Ha

Harvest

by hand in small boxes on September

VINIFICATION

Fermentation

Destemming and soft crushing and spontaneous fermentation

Aging

Pellicular maceration for 4 hours, 4 months on the lees and subsequent aging in bottle

Alcohol

13.0%

pH

3.41

Total acidity

6.5 g/L

ABOUT VINTAGE

Helles Kitchen