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LONGITUDINE 8.10

Grapevine

Area di produzione.

VINTAGE DESCRIPTION

CHARACTERISTICS OF THE VINEYARDS

Exposure

South/Southwest

Altitude

300 meters

Soil

Terraced pebble

Density of planting

5000 plants per Ha

Training system

Gouyot

Plant's age

Area

0.8 Ha

Harvest

by hand in small boxes on September

VINIFICATION

Fermentation

Destemming and soft crushing and spontaneous fermentation

Aging

Maceration in cement tanks for 5 hours on the skins, 5 months on the lees and subsequent aging in bottle

DATI ANALITICI

Malolactic

Alcohol

13,0%

pH

3.41

Total acidity

6.71 g/L

ABOUT VINTAGE

VINTAGE