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    VINES: 100% Nebbiolo


    PRODUCTION AREA vineyard in Lessona, North Piedmont, Italia

    VINEYARD CHARACTERISTICS
    EXPOSURE South
    ALTITUDE 340 meters
    SOIL Sands, gravels, sandy and kaolinic clays, from alterations of the Permian vulcanites TRELLIS SYSTEM 4500 plants per Ha
    VINE TRAINING Gouyot
    YEAR VINES PLANTED 15 years
    SURFACE 0.3 Ha
    HARVEST TECHNIQUE by hand into small boxes during the middle of October

    VINIFICATION
    FERMENTATION Destemmed and gentle pressing, spontaneous fermentation, skin maceration lasts 20 days
    AGING 27 months in tonneau and further aging in bottle

    ANALITICAL DATA
    MALOLACTIC In December
    ALCOHOL 13.0 %
    pH 3.61
    TOTAL ACIDITY 5.62 g/L


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