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    VINES: 100% Erbaluce


    PRODUCTION AREA vineyard Villa Guelpa, Italia

    VINEYARD CHARACTERISTICS
    EXPOSURE South/Southwest
    ALTITUDE 300 meters
    SOIL Morainic deposits, with a reddish - yellow alteration layer with significatly altered pebbles
    TRELLIS SYSTEM 5000 plants per Ha
    VINE TRAINING Gouyot
    YEAR VINES PLANTED 25 years
    SURFACE 0.8 Ha
    HARVEST TECHNIQUE by hand into small boxes during in the half week of September

    VINIFICATION
    FERMENTATION Destemmed and gentle cold pressing, spontaneous fermentation
    WINEMAKING Skins maceration lasts 12 hours, 4 months sur lie and further aging in bottle

    ANALITICAL DATA
    ALCOHOL 13.0 %
    pH 3.3
    TOTAL ACIDITY 5.8 g/L
    SUGAR RESIDUE 1.2 g/L


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