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    VINES: 70% Nebbiolo, 30% Vespolina and Uva Rara


    PRODUCTION AREA vineyard in Sizzano North Piedmont, Italia

    VINEYARD CHARACTERISTICS
    EXPOSURE South - South West
    ALTITUDE 290 meters
    FARMING SYSTEM reasoned SOIL Portions of sand, fluvioglacial floods with pebbles, altered in “ferretto tipico” for a thick- ness of 3 mt, dee ply altered pebbles of brown red color, covered with a loess
    TRELLIS SYSTEM 4500 plants per Ha
    VINE TRAINING Gouyot
    YEAR VINES PLANTED 35 years
    SURFACE 0.98 Ha
    HARVEST TECHNIQUE by hand into small boxes during the middle of October

    VINIFICATION
    FERMENTATIONDestemmed and gentle pressing, spontaneous fermentation, skin maceration lasts 15 days
    AGING 24 months in 20 hectolitre oak cask and further aging in bottle

    ANALYTICAL DATA
    MALOLACTIC in December
    ALCOHOL 13.0 %
    pH 3.51
    TOTAL ACIDITY 5.73 g/L


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