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    VINES: 100% Nebbiolo


    PRODUCTION AREA vineyard Villa Guelpa, Italia

    VINEYARD CHARACTERISTICS
    EXPOSURE Southeast
    ALTITUDE 300 meters
    SOIL Portions of sand, fluvioglacial floods with pebbles, altered in “ferretto tipico” for a thickness of 3 mt, dee ply altered pebbles of browne red color, covered with a loess. Ph soil 3.9
    TRELLIS SYSTEM 4500 plants per Ha
    VINE TRAINING Gouyot
    YEAR VINES PLANTED 35 years
    SURFACE 1.5 Ha
    HARVEST TECHNIQUE by hand into small boxes during the first half of October

    VINIFICATION
    FERMENTATION Destemmed and gentle pressing, spontaneous fermentation
    AGING 9 months in cement vats and further aging in bottle

    ANALITICAL DATA
    MALOLACTIC in December
    ALCOHOL 13.0 %
    pH 3.74
    TOTAL ACIDITY 4.75 g/L


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